Everything in its place

The operations platform
for your bar program.

Misé brings recipes, prep, cellar, training, and events into one tool built specifically for cocktail bars — built by a working bartender, not a generic restaurant app.

What's inside

One tool, the whole beverage program

Everything a bar program needs to run, in a single app your whole team can use — on the floor, in prep, or from a laptop in the office.

📋

Recipes

Full specs, costing, and pour cost for every drink on your menu — always current, always the same recipe behind the bar as on paper.

🧪

Prep Lab

Syrups, infusions, batches, and house-mades tracked with yields and shelf life, so prep never gets guessed at.

🫙

Cellar

Spirits and inventory in one place, with invoices scanned in — know what you have and what it cost.

⚙️

Operations

Menu and margin analysis, sales & profit reporting, glassware and ice references, and team training — the running-the-business side, handled.

🎪

Events

Plan private events and pop-ups with their own batch lists and prep, without losing track of the regular program.

👥

Your whole team

Invite your staff, set who can see and edit what, and keep everyone working from the same playbook.

Everything you get

Every tool, every function

Sign up and all of this is waiting for you — no add-on modules, no separate apps. Filter by area, or scroll the whole list.

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Features
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Areas
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Bar tools

Features marked PRO are part of the Pro plan — see pricing.

📋

Recipes

  • Recipe builder — spirit, glass, method, garnish, ingredients, photo, flavor tags and notes in one spec.
  • Live pour costing — cost %, profit % and a suggested sell price update as you build.
  • Target cost control — one workspace target, with a per-recipe override. Over-target drinks flag red.
  • Draft → review → publish — bartenders submit, managers approve or send back with notes.
  • Well spirits — recipes cost against whatever bottle is in the well today.
  • Prep cost cascade — house-made syrups and batches flow their cost straight into every drink.
  • Batched for Service — flag pre-batched drinks and show the batch pour on specs and menus.
  • Collections — group drinks into menus; print spec sheets and study guides, or share as PDF.
  • Import anything — paste a recipe sheet, paste from Excel or Sheets, upload a CSV or PDF, or photograph a menu or notebook page.
  • Classic cocktail library — every workspace starts with a baseline of classic specs.
  • Favorites, comments & browsing — star drinks, leave notes for the team, browse by spirit family.
  • Bulk tools — update prices, icons, categories, collections, publishing and sharing across many drinks at once.
  • Print & share — spec cards, the full menu, or share any recipe as text.
  • To-Do panel — surfaces uncosted ingredients, missing prices, over-cost drinks and missing methods.
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Prep Lab

  • Prep recipes — syrups, tinctures, infusions, shrubs, garnishes and batches, with steps, yield, shelf life and par.
  • Custom prep types — use the built-in types or add your own.
  • Nightly prep list — generated automatically from pars versus what's on hand, with urgency.
  • Auto-attributed completions — checking a task off records who did it, no typing initials.
  • Prep History — managers can review every past completion: who, what and when.
  • Printable labels — with the use-by date worked out from shelf life.
  • Par sheets & sharing — print a par sheet or share a full prep write-up as text.
  • Import prep — paste a list or photograph it.
🫙

Cellar

  • Ingredient database — every bottle and house-made item with cost, size, category, distributor and par.
  • 86 board — mark something out and every recipe that needs it flags for the whole team instantly.
  • Invoice check-in — photograph a delivery invoice and Misé reads the distributor, line items and totals.
  • Approve & re-cost — review matches and price changes, then write new costs into the Cellar and re-cost every affected recipe. Reversible.
  • Price-change alerts — managers are told what moved and what it did to menu pour cost.
  • Paid / unpaid tracking — mark invoices paid separately from review, with a running unpaid total.
  • Well setup — choose which bottle sits in each well category.
  • Rep tastings — log what a rep brings in, the price points, and what you decided.
  • Bulk import — update pricing from a spreadsheet, CSV or photo in one pass.
  • Sort, filter & unit check — by category or distributor, plus a check that flags ingredients that may have the wrong measurement unit.
🍾

Inventory & Ordering

  • Station — run the closing count and get the next day's prep list built for you.
  • Bottle counts — count against par, search, and narrow to one distributor at a time.
  • Barcode scanning — link a barcode to a bottle for faster future counts.
  • Order lists by distributor — anything under par builds the order automatically.
  • Distributor minimums — set a dollar minimum and see the closest-to-par items to add when you fall short.
  • Send to your rep — email or text the order, pre-filled and addressed from saved rep contacts.
  • Order history — every count and order saved, re-downloadable as CSV in quick-rep or full format.
  • Glassware inventory — counts against minimums, with a printable list.
  • Ice types — track the ice you buy and its real cost per drink.
📊

Analysis

  • Menu Analysis PRO — average pour cost, spirit balance, and which drinks are quietly costing you money, for the whole menu or one collection. Printable.
  • Sales & Profit PRO — import a POS sales export and see what you actually made against each recipe's pour cost.
🛠

Bar Tools

  • Batch Calculator PRO — scale any recipe, or one built from scratch, to any batch size and output unit.
  • Unit Converter — oz, mL, L and gallons, on the fly.
  • Syrup Calculator — perfect 1:1 or 2:1 syrups, any sweetener.
  • Slushy Calculator — turn any cocktail into a proper frozen drink.
  • Carbonation Calculator — CO₂ pressure for sparkling cocktails and draft.
  • Money Counter — count the drawer and check it against what's expected.
🎓

Training & Reference

  • Checklists — opening, closing and sidework, with per-step initials filled in automatically.
  • Checklist history — managers can review every submission, step by step.
  • Training guides — a shared knowledge base for service standards and menu notes, with attached links and documents.
  • Techniques library — built-in guides for shrubs, syrups, tinctures and balance. Customize them for your venue and restore the default any time.
  • Spirits Education — Spirits 101 reference guides for new bartenders.
  • Print anything — fillable paper copies of every checklist.
🎪

Events

  • Event calendar — pop-ups, private events and staff dinners, upcoming and past.
  • Stations & item lists — each event gets its own stations with linked cocktail specs.
  • Paste a menu — drop in a menu in almost any format and Misé splits it up for you.
  • Event info pages — print a full physical brief for the team.
👥

Team & Account

  • Roles — Owner, Manager and Bartender, each with the right level of access.
  • Invite emails — add your staff and Misé sends a real invitation.
  • Free personal workspace — every account gets one, alongside any venue workspaces you join.
  • Venue Links — one tap to the tip sheet, schedule or any link your team opens every shift.
  • Search everything — recipes, prep, bottles, checklists, events, even tools and settings, from one box.
  • Notifications & team updates — a bell that tells you what changed.
  • Light, dark & speakeasy themes — pick the look that suits your bar.
  • Works on every device — phone, iPad or laptop, and installs to your home screen like an app.
  • Built-in help — a full user guide, setup walkthrough, in-app messages with support, and bug reporting.
Pricing

Priced by accounts, not by location

One tier for a single account, then membership plans sized to your team — pay for the accounts you actually use. Choose Basic or Pro at any size.

Basic covers everyday recipes, prep and inventory. Pro adds the analysis tools — menu & margin analysis, batch/recipe costing calculators, and sales & profit reporting — for programs that want to dig into the numbers.

Monthly
Annual Save ~17%
Single
1 account
$12/mo
Billed monthly
  • Recipes with specs & pour cost
  • Prep Lab — batches & shelf life tracking
  • Cellar & inventory tracking
  • For one bartender, one account
  • Batch & recipe costing calculators PRO
  • Menu & margin analysis PRO
  • Sales & profit reporting PRO
  • Priority email support PRO
Get Started
Team 5
Up to 5 accounts
$49/mo
≈ $9.80/account · billed monthly
  • Everything in Single
  • Shared recipe & prep library
  • Role-based staff access
  • Team checklists & ordering
  • Batch & recipe costing calculators PRO
  • Menu & margin analysis PRO
  • Sales & profit reporting PRO
  • Priority email support PRO
Get Started
Team 15
Up to 15 accounts
$119/mo
≈ $7.93/account · billed monthly
  • Everything in Team 10
  • Onboarding & migration help
  • For larger or multi-shift teams
  • Batch & recipe costing calculators PRO
  • Menu & margin analysis PRO
  • Sales & profit reporting PRO
  • Priority email support PRO
Get Started

Need more than 15 accounts? Additional accounts on the Team 15 plan are $9/account/mo on Basic or $12/account/mo on Pro — no need to jump plans as your team grows. Switch between Basic and Pro anytime. Multi-location groups can get a single custom quote across venues.

"I built Misé because I was tired of running a bar program out of spreadsheets, notebooks, and things I just had to remember. It's the tool I always wanted behind the bar."
— Blake Bovaird, Founder
Get started

Request access

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