Misé
Everything in its place
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Misé
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Welcome to
Mise
The Beverage Operations Platform
Mise is a professional beverage operations platform built for serious bar programs. Recipes, prep, cellar costing, inventory, training, and your team — plus a full history of everything the program has ever run — all in one tool.
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Workspaces
Switch between your venues
Each venue you work at lives in its own workspace — its own recipes, prep lab, cellar, training guides, and team. Tap the venue name at the top of any screen to switch between them.
1Tap your venue name at the top of any screen
2Select a different workspace to switch
3Owners and Managers can rename a workspace with the ✎ next to it
4Tap 👤 My Profile here to update your name, email, or password
💡 Your personal workspace is free forever and just for you — drafts, experiments, and concepts that aren't tied to any venue. Shared venue workspaces are what a bar pays for; every staff member added to one uses it free.
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Recipes
Build, cost, and publish cocktail specs
The Recipes tab is your entire cocktail library — every drink your program has ever run, active or retired, all searchable in one place. Build specs from scratch, track them from Concept through Published, and see real pour costs and suggested prices calculated automatically.
1Tap + to start a new recipe — add a photo and pick collections right in the same form, no need to publish first
2Add ingredients from your Cellar — costs calculate live, including well spirits and prep-recipe pours
3Once you set a target pour cost, a suggested sell price appears — tap to fill it in
4Submit for review (Bartenders) or Publish directly (Managers)
📋Import — paste a recipe sheet (typed or copied straight from Excel), upload a CSV, or snap a photo of a written spec and Mise reads it automatically
📑Collections — group recipes into themed sets (a seasonal menu, a client's program) and print a full spec sheet for the whole set at once
✓To-Do — a self-updating checklist of what needs attention: uncosted ingredients, missing prices, drinks running over your target cost
🖨Print a single spec card, or the whole published Menu, from the ⋯ menu or the Recipes header
💡 If a bottle gets 86'd in the Cellar, every recipe that needs it flags instantly — including ones that call for it through the well.
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Prep Lab
House-made syrups, batches, infusions & more
Prep Lab is your production bible — the master reference for everything house-made, past and present. Every syrup, tincture, infusion, garnish prep, shrub, and batch lives here, with full recipes, yields, and shelf life.
1Browse by category using the filter pills, or 📋 Import a whole prep binder at once (paste, spreadsheet, or a photo)
2Tap any item to see the full recipe, method, and cost
3Set a Batch Cost (what a batch costs ÷ its yield) and that per-ounce cost flows straight into every cocktail that uses it
4🖨 Print Label for a made/use-by tag, or Print the full par sheet for the whole prep list
💡 Change a batch cost later and every cocktail using that prep re-costs itself instantly — no need to touch the recipes.
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Cellar
Your ingredient database and costing tool
The Cellar is your master ingredient database. Add every bottle and house-made item with its cost, and Mise calculates pour costs automatically wherever it's used.
1Tap + to add an ingredient, or 📋 Import your whole cellar at once
2Enter bottle cost and size — Mise calculates cost per oz automatically
3🥃 Well — set which bottle sits in each well category (Gin, Bourbon, etc.). Recipes calling for a generic spirit cost against whatever's in the well right now
4Group by Category or Distributor using the dropdown, and 🖨 Print an order sheet for either view
💡 Run out of something mid-shift? Tap 86 on that bottle — every recipe using it (directly or through the well) flags for the whole team instantly, and clears the moment it's restocked.
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Menu Analysis
Profitability, spirit balance, and insights
Menu Analysis turns your published menu (or a single collection) into a real report — average pour cost, spirit balance, and which drinks are quietly costing you money.
1Pick All Published or a specific collection to analyze
2Review the metrics, spirit balance bars, and flagged insights
3🖨 print the whole report to hand to an owner or bring to a menu meeting
💡 Set your target pour cost once (Recipes header) and every analysis, badge, and suggested price uses it from then on.
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Station
Prep list and closing inventory
Station is where the closing shift lives. Count what's left at the end of the night and Mise automatically generates a prep list for the next day — no clipboard needed.
1Tap Station on the home screen
2Go to Inventory tab and enter what's remaining for each item
3For sodas and kegs, tap Full / Low / Out
4Tap Submit Count — anything below par goes straight to the Prep List
5Opening team checks off tasks as they make them, or 🖨 Print the list for a paper handoff
💡 Urgent items (below 35% of par) are flagged in red on the Prep List so the opening team knows what to prioritize.
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Training
Your team's knowledge base
Training is your shared knowledge base — spirit education, service standards, menu notes, opening and closing checklists. Everything a new team member needs to get up to speed.
1Browse guides by category using the filter pills
2Managers can add and update guides — checklists get a 🖨 Print button for a fillable paper copy
3New team members can study on their own time
💡 Training guides are workspace-specific — Kaya's guides are separate from Anthem's.
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Events
Pop-ups, special menus, and activations
Events is where you build and store menus for special occasions — pop-ups, brand activations, private dinners, and themed nights. Each event has its own drink lineup and notes.
1Browse upcoming and past events
2Each event card shows the drink lineup at a glance
3Managers create event menus and assign drinks from the recipe library
4🖨 Print the event's full info page — menu, stations, and notes — for a physical brief
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Roles & Permissions
How the team workflow works
Mise uses a role-based system so the right people control what gets published to the shared bar bible.
🥃Bartenders — can create draft recipes and submit them for review. Can run inventory, check off prep tasks, and view all published content.
⭐Managers — can approve and publish recipes, set pars, add training guides, and create events. Full edit access across the workspace.
👑Owners — everything Managers can do, plus the only ones who can grant or revoke Manager access for others. An Owner can't be removed or demoted from the Team screen — ownership isn't a button, it's a deliberate change.
💡 When a Bartender submits a recipe, Managers see a pending review banner and can Approve or Send Back with one tap.
💡 Inviting someone now sends them a real email automatically (once your Resend setup is connected) — no more copying a message and texting it yourself.
Everything in its place.
Mise · Beverage Operations Platform
Switch Workspace
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Light Mode
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Workspace
Cocktail Recipes
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Add reference photo
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Build
Pour Costing
Pour Cost
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Sell Price ✏️
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Cost %
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0%Target <20%100%
Prep Recipes Used
Flavor Profile
Dev Notes
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Team Comments (0)
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New Recipe
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Tap to add a photo
Tap to add a photo
Ingredients
Pour Cost — Live
Total
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Cost %
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Profit
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Suggested price to hit 20% cost
Linked Prep Recipes
Add to Collection
Flavor Profile
Dev Notes
Auto-filled from what you changed — edit if you'd like
Mise
New Ingredient
≈ $0.00/oz, calculated automatically
For things priced by the unit already — syrups, juices, batches — rather than bottled spirits.
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Mise
Prep Lab
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Mise
Cellar
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Mise
Operations
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Station
Prep List · Inventory
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Spirits Inventory
Bottle count · Order list
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Glassware
Inventory · Minimums
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Menu Analysis
Balance · Cost · Spirit coverage
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Tools
Batch calculator · Conversions
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Training & Reference
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Mise
Events
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Link Prep Recipe
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Rename Workspace
New Workspace
Create a workspace for a venue you work at. You'll be the first member — invite teammates later once accounts are set up.
Choose an Icon
Pick an emoji that best represents this cocktail.
Choose an Icon
Pick an emoji that best represents this ingredient.
Set Icons by Category
Pick an icon for each ingredient category — every item in that category gets it in one go.
Sell Price
Try different prices to see how cost % changes. Tap Save to update the recipe.
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Target Cost %
Set your pour cost target. Cocktails above this will be flagged in red on the recipe list.
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Scan Bottle Barcode
Point camera at a barcode…
Bulk Price Update
Paste rows copied from a spreadsheet — one cocktail per line, name and price separated by a tab or comma. Matches by name and updates Sell Price for every match.
Set Icons by Glass
Pick an icon for each glass type — every recipe using that glass gets it in one go. Only applies to recipes that don't already have a custom icon set, unless you check "Override existing icons" below.
Import Inventory
Updates pricing on existing Cellar items and adds anything new — matches by name, you confirm before anything changes.
One item per line: name, bottle cost, bottle size in mL (optional — defaults to 750mL/25.4oz if left out).
Upload a CSV or paste from Excel. First row should be headers — Mise looks for columns named Name, Cost (or Price), and Size (or mL/oz).
Import Recipes
Paste your recipe sheet — a written sheet (one recipe per block) or cells copied straight from Excel or Google Sheets both work. Working from an .xlsx file? Open it and copy the cells, or save it as CSV and upload below. Nothing is saved until you review the preview and confirm.
Import Prep Recipes
Paste your prep sheet — a written sheet (one prep per block) or cells copied from Excel / Google Sheets both work. Numbered lines become method steps. Nothing saves until you preview and confirm.
Batch Cost
Cost ÷ yield gives a cost per ounce that flows into any cocktail whose ingredient matches this prep by name.
Well Spirits
Pick which Cellar bottle sits in the well for each category. Any recipe calling for a generic spirit (like "Gin" or "Bourbon") automatically uses the well bottle's cost — swap the well and every classic's pour cost updates instantly.
Workspace To-Do
Auto-generated from what's actually in the workspace — items disappear on their own once they're fixed. Tap any item to jump to it.
Reference Photo
Add a photo showing how this cocktail should actually look — garnish, color, glassware, the works.
🔔 What's New
📑Add to Collection
📤Share
🖨Print Spec Card
⧉Duplicate
📦Archive
🗑Delete
Share Recipe
A clean, standalone version of this recipe — just the spec, no workspace data or internal links.
Add to Collection
Build a menu or favorites list, then share the whole thing at once instead of one recipe at a time.
Share Collection
Distributor Minimums
Set a $ minimum per distributor. If your order falls short, Mise will suggest other low-stock items from that distributor to help close the gap.
Order History
Past submitted inventory counts and their order lists.
What's this download for?
Pick the format that matches what you're about to do with it.
Reset Password
We'll send a reset link to your email.
Team
Invite teammates by email — they'll see this workspace once they sign up or log in. Mise doesn't send the invite itself, so you'll get a message to send them yourself right after.
Pending & Active
Send This to Them
They're on the list — now let them know. Send this however you'd normally reach them (text, Slack, email).
Mise
Mise
New Event
For beer, soda, N/A cans, and anything that isn't a full cocktail recipe. Group items under a station name if there's more than one bar working the event.
Choose a Checklist
Mise
Mise
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Changing your email sends a confirmation link to the new address — it only takes effect once you click it.
Mise
New Training Guide
Add a label and URL for any document, spec sheet, or page you want linked from this guide — these show as tappable buttons separate from the body text. For a checkbox-style closing checklist instead of free text, ask in chat and one can be built for you.
Mise
New Document
For external docs and links — employee handbooks, health permits, vendor agreements, anything that lives outside Mise but the team needs to find fast.
Mise
Edit Checklist
Reorder with the arrows, edit any step's text, or remove one entirely. Add new steps at the bottom.
Paste your checklist below — one step per line. Numbers, bullets, dashes, and checkboxes (1. • - [ ]) are automatically stripped.
Mise
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Ingredients
Method
Used In
Notes
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Mise
Outstanding Tasks
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All caught up
No prep needed right now. Run tonight's inventory count to check pars.
Closing Count
Enter what's remaining. Anything below par is automatically added to the prep list.
Set Par Level
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Spirits Inventory Count
Order List
Items below par from last count
Mise
Glassware Inventory
Take count to see what needs ordering
Mise
New Glassware
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Add a photo
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Batch Calculator
Scale a recipe up to any batch size
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Unit Converter
oz, mL, L, gal — convert on the fly
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Syrup Calculator
Perfect 1:1 or 2:1 syrups, any sweetener
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Slushy Calculator
Turn any cocktail into a proper frozen drink
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Carbonation Calculator
CO₂ pressure for sparkling cocktails & draft
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Batch Calculator
Pick a recipe, or build one from scratch, then scale it to whatever batch size you need.
Batched Amounts
Unit Converter
Type a number, pick what it currently is, see it in everything else.
Syrup Calculator
Enter how much finished syrup you want, pick your ratio and sweetener, and get the exact weights to combine — by weight, which is more accurate than measuring by volume.
Slushy Calculator
Slush machines need a drink under 9% ABV with sugar content around 13.5% Brix. This figures out how much water and simple syrup to add to get any cocktail there.
oz
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Don't know it? Use the ABV Calculator first, or estimate ~13-20% for most spirit-forward cocktails.
Carbonation Calculator
Set your target carbonation level and serving temperature to get the CO₂ pressure (PSI) to dial in on your keg or carbonation rig.
°F
Menu Analysis
Select a Collection to analyze. If you haven't built one yet, create one from any recipe's Share menu.
Select a collection to begin